Saturday, March 01, 2014

Garlic Noodles with Toasted Sesame Seeds

When I am busy, I will whip up a quick meal for myself. Kon lor mee is what I would normally cook, as it is so simple & easy, & can be ready within just minutes. Today, I thought of changing to something different, with a hint of garlic taste. So I hit on my Google & search for a garlic related noodles recipe, & I stumbled upon a recipe on Rasa Malaysia.

Wow, I can't believe how delicious this recipe has turned out to be.




Garlic Noodles with Toasted Sesame Seeds
Serves 4

Ingredients :
20oz noodles
1 heaping tablespoon grated cheese (as preferred)
Water, for boiling the noodles



Garlic Sauce :

110gm of unsalted butter
2 tablespoons curry leaves
3 tablespoons minced garlic, or more to taste
1 tablespoon Maggi seasoning sauce
1 tablespoon oyster sauce
1 tablespoon abalone sauce
1 tablespoon sugar 



Directions :

  1. Melt the butter in the sauce pan, add in garlic & curry leaves & pan fry till aromatic, garlic slightly brown (do not burn the garlic).
  2. Add in all of the seasoning (except cheese & sesame seeds).
  3. Toss the noodles with the sauce, cheese & sprinkle with toasted sesame seeds and serve.

Recipe inspired by rasamalaysia

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Thanks for stopping by. Lemme know what you think! Have an awesome day!

Saturday, March 01, 2014

Garlic Noodles with Toasted Sesame Seeds

Reactions: 
When I am busy, I will whip up a quick meal for myself. Kon lor mee is what I would normally cook, as it is so simple & easy, & can be ready within just minutes. Today, I thought of changing to something different, with a hint of garlic taste. So I hit on my Google & search for a garlic related noodles recipe, & I stumbled upon a recipe on Rasa Malaysia.

Wow, I can't believe how delicious this recipe has turned out to be.




Garlic Noodles with Toasted Sesame Seeds
Serves 4

Ingredients :
20oz noodles
1 heaping tablespoon grated cheese (as preferred)
Water, for boiling the noodles



Garlic Sauce :

110gm of unsalted butter
2 tablespoons curry leaves
3 tablespoons minced garlic, or more to taste
1 tablespoon Maggi seasoning sauce
1 tablespoon oyster sauce
1 tablespoon abalone sauce
1 tablespoon sugar 



Directions :

  1. Melt the butter in the sauce pan, add in garlic & curry leaves & pan fry till aromatic, garlic slightly brown (do not burn the garlic).
  2. Add in all of the seasoning (except cheese & sesame seeds).
  3. Toss the noodles with the sauce, cheese & sprinkle with toasted sesame seeds and serve.

Recipe inspired by rasamalaysia

0 comments:

Post a Comment

Thanks for stopping by. Lemme know what you think! Have an awesome day!

 

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