Monday, March 03, 2014

Butter Cheese Cake



Butter Cheese Cake

Ingredients : 
  • 160gm salted butter, soften
  • 40gm margarine/ Planta 
  • 170gm castor sugar 
  • 4 eggs, beaten 
  • 30ml milk 
  • ½ teaspoon vanilla essence 
  • 260gm flour 
  • 1 teaspoon baking powder 
  • 100gm cheddar cheese, shredded, reserve some to sprinkle on top of the batter
 Method : 
  1. Preheat the oven to 160°C.
  2. Lightly grease a 7” round pan with some butter. 
  3. Mix the flour and the baking powder together and sieve. Set aside. 
  4. Shred the cheddar cheese and keep it in the fridge for later use. 
  5. Cream the butter, margarine, & castor sugar with an electric mixer.
  6. Then, combine with milk & vanilla essence, half of the beaten eggs, & half of the sieved flour + baking powder, mix well. 
  7. Next, combine with the remaining eggs, sieved flour & cheddar cheese, mix well. 
  8. Pour the batter into the pan, sprinkle the top with some shredded cheddar cheese, & bake in the preheated oven until a toothpick inserted in the center of the cake come out clean, about 60 minutes.

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Thanks for stopping by. Lemme know what you think! Have an awesome day!

Monday, March 03, 2014

Butter Cheese Cake

Reactions: 


Butter Cheese Cake

Ingredients : 
  • 160gm salted butter, soften
  • 40gm margarine/ Planta 
  • 170gm castor sugar 
  • 4 eggs, beaten 
  • 30ml milk 
  • ½ teaspoon vanilla essence 
  • 260gm flour 
  • 1 teaspoon baking powder 
  • 100gm cheddar cheese, shredded, reserve some to sprinkle on top of the batter
 Method : 
  1. Preheat the oven to 160°C.
  2. Lightly grease a 7” round pan with some butter. 
  3. Mix the flour and the baking powder together and sieve. Set aside. 
  4. Shred the cheddar cheese and keep it in the fridge for later use. 
  5. Cream the butter, margarine, & castor sugar with an electric mixer.
  6. Then, combine with milk & vanilla essence, half of the beaten eggs, & half of the sieved flour + baking powder, mix well. 
  7. Next, combine with the remaining eggs, sieved flour & cheddar cheese, mix well. 
  8. Pour the batter into the pan, sprinkle the top with some shredded cheddar cheese, & bake in the preheated oven until a toothpick inserted in the center of the cake come out clean, about 60 minutes.

0 comments:

Post a Comment

Thanks for stopping by. Lemme know what you think! Have an awesome day!

 

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