Tuesday, March 04, 2014

Chinese Style Steamed Prawns




Chinese Style Steamed Prawns
Serves 2

Ingredients :
  • 16 medium prawns (with shell)
  • 3 - 4 slices of ginger
  • 1 pot of water (for steaming) 
 Seasoning:
  • 2 - 3 tablespoon of Shao Hsing Hua Diao Rice Wine
  • 1 tablespoon of garlic, minced
  • 1 teaspoon of sesame oil
  • 1 teaspoon of white pepper 
  • Pinch of sugar
 Directions : 
  1. Trim & wash the prawns. Arrange the prawns presentably in a large porcelain, glass or stainless steel deep serving dish. Have all prawns fitted snugly in the serving dish. 
  2. Add seasoning. Swirl the seasoning around to coat the entire food surface in this sequence: sesame oil; rice wine; sugar; white pepper.
  3. Sprinkle garlic evenly, & then place the ginger slices on the prawns. Sprinkle a little bit of sugar on top. Marinate prawns for about 15 - 20 minutes.
  4. Place steam rack (wire stand) inside the wok, & pour water in the wok untill the rack level. Bring water to a boil. Carefully place whole plate of prawns on the rack.
  5. Cover wok tightly with lid. Steam prawn for 6 min, or until pinked.
  6. Take lid off the wok, beware of dispersing steam heat when lid off. Remove prawns carefully from wok. Serve immediately. 

Recipe inspired by mywoklife
 

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Thanks for stopping by. Lemme know what you think! Have an awesome day!

Tuesday, March 04, 2014

Chinese Style Steamed Prawns

Reactions: 



Chinese Style Steamed Prawns
Serves 2

Ingredients :
  • 16 medium prawns (with shell)
  • 3 - 4 slices of ginger
  • 1 pot of water (for steaming) 
 Seasoning:
  • 2 - 3 tablespoon of Shao Hsing Hua Diao Rice Wine
  • 1 tablespoon of garlic, minced
  • 1 teaspoon of sesame oil
  • 1 teaspoon of white pepper 
  • Pinch of sugar
 Directions : 
  1. Trim & wash the prawns. Arrange the prawns presentably in a large porcelain, glass or stainless steel deep serving dish. Have all prawns fitted snugly in the serving dish. 
  2. Add seasoning. Swirl the seasoning around to coat the entire food surface in this sequence: sesame oil; rice wine; sugar; white pepper.
  3. Sprinkle garlic evenly, & then place the ginger slices on the prawns. Sprinkle a little bit of sugar on top. Marinate prawns for about 15 - 20 minutes.
  4. Place steam rack (wire stand) inside the wok, & pour water in the wok untill the rack level. Bring water to a boil. Carefully place whole plate of prawns on the rack.
  5. Cover wok tightly with lid. Steam prawn for 6 min, or until pinked.
  6. Take lid off the wok, beware of dispersing steam heat when lid off. Remove prawns carefully from wok. Serve immediately. 

Recipe inspired by mywoklife
 

0 comments:

Post a Comment

Thanks for stopping by. Lemme know what you think! Have an awesome day!

 

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