Bacon Cupcakes

It is possible to enjoy your cupcakes the savory style. Today I made a batch of savory cupcakes with my most favorite ever ingredient, what other than bacon?

These bacon cupcakes taste heavenly, I have them for my breakfast & tea time. They're quick & easy to be made, & you don't have to use a electric mixer to make them.

Enjoy!

Step-by-Step Cooking Tutorials :

The ingredients you'll need : all-purpose flour, sugar, salt, baking powder, milk, grated cheese, mixed herbs, butter, & egg

Not to forget, you'll also need bacon.

Pan-fry the bacon until crispy, transfer to paper towel to drain, reserve some & chopped to tiny bits.

Sift together the flour, baking powder, salt, & sugar in a large bowl.

In another small bowl, beat the egg with a fork, then stir in milk & butter/ vegetable oil. (I mixed in the bacon grease, I simply love the flavor very much)

Mix the wet mixture together with the flour mixture, together with the crispy bacon & mixed herbs.

Gently fold the mixture together until they're well combined. DO NOT over-mixed. Give the stir a maximum of 26 strokes. The batter will be moist & lumpy.

Pour the batter into individual muffin cups.

Top with grated cheese.

& sprinkle with bacon bits.

Bake in the preheated oven for 18-20 minutes, or until a skewer comes out clean in the center of the cupcakes.

Bacon Cupcakes

Make 12 cupcakes 
 

Ingredients :
♥ 2 cups all-purpose flour
♥ 3 teaspoons baking powder
♥ 1teaspoon salt
♥ 2 tablespoons sugar
♥ 1 egg
♥ 1 cup milk
♥ 1/3 cup melted butter/ vegetable oil 
♥ 500gm bacon, chopped
♥ 2-3 tablespoons mixed herbs
♥ 1 cup grated cheese

Directions :

1. Preheat the oven to 180C.
2. Pan-fry the bacon until crispy, transfer to paper towel to drain, reserve some & chopped to tiny bits. 
3. Sift together the flour, baking powder, salt, & sugar in a large bowl.
4. In another small bowl, beat the egg with a fork, then stir in milk & butter/ vegetable oil. (I mixed in the bacon grease, I simply love the flavor very much)
5. Mix the wet mixture together with the flour mixture, together with the crispy bacon & mixed herbs.
6. Gently fold the mixture together until they're well combined. DO NOT over-mixed. Give the stir a maximum of 26 strokes. The batter will be moist & lumpy.
7. Pour the batter into individual muffin cups. Top with grated cheese & sprinkle with bacon bits.
8. Bake in the preheated oven for 18-20 minutes, or until a skewer comes out clean in the center of the cupcakes.

Recipe adapted & inspired by allrecipes