Saturday, May 03, 2014

Bacon Cupcakes



It is possible to enjoy your cupcakes the savory style. Today I made a batch of savory cupcakes with my most favorite ever ingredient, what other than bacon?

These bacon cupcakes taste heavenly, I have them for my breakfast & tea time. They're quick & easy to be made, & you don't have to use a electric mixer to make them.

Enjoy!


Step-by-Step Cooking Tutorials :


The ingredients you'll need : all-purpose flour, sugar, salt, baking powder, milk, grated cheese, mixed herbs, butter, & egg
Not to forget, you'll also need bacon.

Pan-fry the bacon until crispy, transfer to paper towel to drain, reserve some & chopped to tiny bits.


Sift together the flour, baking powder, salt, & sugar in a large bowl.
In another small bowl, beat the egg with a fork, then stir in milk & butter/ vegetable oil. (I mixed in the bacon grease, I simply love the flavor very much)
Mix the wet mixture together with the flour mixture, together with the crispy bacon & mixed herbs.
Gently fold the mixture together until they're well combined. DO NOT over-mixed. Give the stir a maximum of 26 strokes. The batter will be moist & lumpy.
Pour the batter into individual muffin cups.
Top with grated cheese.
& sprinkle with bacon bits.
Bake in the preheated oven for 18-20 minutes, or until a skewer comes out clean in the center of the cupcakes.


Bacon Cupcakes

Make 12 cupcakes 
 

Ingredients :
2 cups all-purpose flour
3 teaspoons baking powder
1teaspoon salt
2 tablespoons sugar
1 egg
1 cup milk
1/3 cup melted butter/ vegetable oil 
500gm bacon, chopped
2-3 tablespoons mixed herbs
1 cup grated cheese

Directions :
  1. Preheat the oven to 180C.
  2. Pan-fry the bacon until crispy, transfer to paper towel to drain, reserve some & chopped to tiny bits. 
  3. Sift together the flour, baking powder, salt, & sugar in a large bowl.
  4. In another small bowl, beat the egg with a fork, then stir in milk & butter/ vegetable oil. (I mixed in the bacon grease, I simply love the flavor very much)
  5. Mix the wet mixture together with the flour mixture, together with the crispy bacon & mixed herbs.
  6. Gently fold the mixture together until they're well combined. DO NOT over-mixed. Give the stir a maximum of 26 strokes. The batter will be moist & lumpy.
  7. Pour the batter into individual muffin cups. Top with grated cheese & sprinkle with bacon bits.
  8. Bake in the preheated oven for 18-20 minutes, or until a skewer comes out clean in the center of the cupcakes.

Recipe adapted & inspired by allrecipes






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Post a Comment

Thanks for stopping by. Lemme know what you think! Have an awesome day!

Saturday, May 03, 2014

Bacon Cupcakes

Reactions: 


It is possible to enjoy your cupcakes the savory style. Today I made a batch of savory cupcakes with my most favorite ever ingredient, what other than bacon?

These bacon cupcakes taste heavenly, I have them for my breakfast & tea time. They're quick & easy to be made, & you don't have to use a electric mixer to make them.

Enjoy!


Step-by-Step Cooking Tutorials :


The ingredients you'll need : all-purpose flour, sugar, salt, baking powder, milk, grated cheese, mixed herbs, butter, & egg
Not to forget, you'll also need bacon.

Pan-fry the bacon until crispy, transfer to paper towel to drain, reserve some & chopped to tiny bits.


Sift together the flour, baking powder, salt, & sugar in a large bowl.
In another small bowl, beat the egg with a fork, then stir in milk & butter/ vegetable oil. (I mixed in the bacon grease, I simply love the flavor very much)
Mix the wet mixture together with the flour mixture, together with the crispy bacon & mixed herbs.
Gently fold the mixture together until they're well combined. DO NOT over-mixed. Give the stir a maximum of 26 strokes. The batter will be moist & lumpy.
Pour the batter into individual muffin cups.
Top with grated cheese.
& sprinkle with bacon bits.
Bake in the preheated oven for 18-20 minutes, or until a skewer comes out clean in the center of the cupcakes.


Bacon Cupcakes

Make 12 cupcakes 
 

Ingredients :
2 cups all-purpose flour
3 teaspoons baking powder
1teaspoon salt
2 tablespoons sugar
1 egg
1 cup milk
1/3 cup melted butter/ vegetable oil 
500gm bacon, chopped
2-3 tablespoons mixed herbs
1 cup grated cheese

Directions :
  1. Preheat the oven to 180C.
  2. Pan-fry the bacon until crispy, transfer to paper towel to drain, reserve some & chopped to tiny bits. 
  3. Sift together the flour, baking powder, salt, & sugar in a large bowl.
  4. In another small bowl, beat the egg with a fork, then stir in milk & butter/ vegetable oil. (I mixed in the bacon grease, I simply love the flavor very much)
  5. Mix the wet mixture together with the flour mixture, together with the crispy bacon & mixed herbs.
  6. Gently fold the mixture together until they're well combined. DO NOT over-mixed. Give the stir a maximum of 26 strokes. The batter will be moist & lumpy.
  7. Pour the batter into individual muffin cups. Top with grated cheese & sprinkle with bacon bits.
  8. Bake in the preheated oven for 18-20 minutes, or until a skewer comes out clean in the center of the cupcakes.

Recipe adapted & inspired by allrecipes






0 comments:

Post a Comment

Thanks for stopping by. Lemme know what you think! Have an awesome day!

 

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