Monday, June 02, 2014

Banana Cinnamon Cake


It's finally time for my turn to do a cake smash photoshoot for my little baby who's turning 1 year-old.

I was looking high & low for a sugarless recipe for baking the cake, knowing how much my baby loves eating, I wouldn't risk my chance, I have no idea if he's going to finish eating the whole cake, if he does, I'm going to be in trouble.

So, I found this recipe from a blog, it's sugar free, the sweetness & aroma of the cake comes from the banana & cinnamon powder, oh I love cinnamon. She said the cake received quite some good feedback from her friends (adult) & so I thought to myself, this would be the one that I'm baking. Of course, that wouldn't be a perfect cake smash without the cream, so I decorated it with pure whipped cream (without added sugar).

The whole kitchen was filled with the fragrant aroma when I baked this cake. 

The cake did come out a bit bland, probably because my bananas weren't sweet enough, but overall it was still not too bad. If you don't want your kids to be on sugar high eating a cake full of sugar, this will be a recipe that you may try out.


Step-by-Step Cooking Tutorials :


Butter a 7 inches pan with parchment paper, set aside.

Sift together the flour, baking powder, baking soda, & cinnamon in a bowl, set aside.


Beat together the mashed banana & the softened butter on medium speed until creamy.

Add in the water & vanilla essence, & beat until combined.

In a separate bowl, beat the eggs until foamy.

Mix both banana & egg mixture together.

Add the dry ingredients to the batter by batch & beat on low to medium speed until smooth.

Pour the batter into the pan & bake in the preheated oven for about 50-60 minutes, or until a skewer inserted in the middle comes out clean.

Let it cool on a wire rack for 10 minutes before removing from the pan.




Banana Cinnamon Cake




Ingredients :
2-3 medium bananas (preferably over riped bananas), mashed
3 Grade A eggs
1/2 cup softened butter
2 cups cake flour/ superfine flour/ whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons baking powder 
1 teaspoon cinnamon powder
1 teaspoon pure vanilla essence
3/4 cup water
  
Directions :
  1. Pre heat the oven to 180C.
  2. Butter a 7 inches pan with parchment paper, set aside.
  3. Sift together the flour, baking powder, baking soda, & cinnamon in a bowl, set aside.
  4. Beat together the mashed banana & the softened butter on medium speed until creamy.
  5. Add in the water & vanilla essence, & beat until combined.
  6. In a separate bowl, beat the eggs until foamy.
  7. Mix both banana & egg mixture together.
  8. Add the dry ingredients to the batter by batch & beat on low to medium speed until smooth.
  9. Pour the batter into the pan & bake in the preheated oven for about 50-60 minutes, or until a skewer inserted in the middle comes out clean.
  10. Let it cool on a wire rack for 10 minutes before removing from the pan.
  11. Decorate the cake once the cakes has cooled down completely.

Related Posts:


Ashton's 1 Year-Old Cake Smash Photoshoot

No comments:

Post a Comment

Thanks for stopping by. Lemme know what you think! Have an awesome day!

Monday, June 02, 2014

Banana Cinnamon Cake

Reactions: 

It's finally time for my turn to do a cake smash photoshoot for my little baby who's turning 1 year-old.

I was looking high & low for a sugarless recipe for baking the cake, knowing how much my baby loves eating, I wouldn't risk my chance, I have no idea if he's going to finish eating the whole cake, if he does, I'm going to be in trouble.

So, I found this recipe from a blog, it's sugar free, the sweetness & aroma of the cake comes from the banana & cinnamon powder, oh I love cinnamon. She said the cake received quite some good feedback from her friends (adult) & so I thought to myself, this would be the one that I'm baking. Of course, that wouldn't be a perfect cake smash without the cream, so I decorated it with pure whipped cream (without added sugar).

The whole kitchen was filled with the fragrant aroma when I baked this cake. 

The cake did come out a bit bland, probably because my bananas weren't sweet enough, but overall it was still not too bad. If you don't want your kids to be on sugar high eating a cake full of sugar, this will be a recipe that you may try out.


Step-by-Step Cooking Tutorials :


Butter a 7 inches pan with parchment paper, set aside.

Sift together the flour, baking powder, baking soda, & cinnamon in a bowl, set aside.


Beat together the mashed banana & the softened butter on medium speed until creamy.

Add in the water & vanilla essence, & beat until combined.

In a separate bowl, beat the eggs until foamy.

Mix both banana & egg mixture together.

Add the dry ingredients to the batter by batch & beat on low to medium speed until smooth.

Pour the batter into the pan & bake in the preheated oven for about 50-60 minutes, or until a skewer inserted in the middle comes out clean.

Let it cool on a wire rack for 10 minutes before removing from the pan.




Banana Cinnamon Cake




Ingredients :
2-3 medium bananas (preferably over riped bananas), mashed
3 Grade A eggs
1/2 cup softened butter
2 cups cake flour/ superfine flour/ whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons baking powder 
1 teaspoon cinnamon powder
1 teaspoon pure vanilla essence
3/4 cup water
  
Directions :
  1. Pre heat the oven to 180C.
  2. Butter a 7 inches pan with parchment paper, set aside.
  3. Sift together the flour, baking powder, baking soda, & cinnamon in a bowl, set aside.
  4. Beat together the mashed banana & the softened butter on medium speed until creamy.
  5. Add in the water & vanilla essence, & beat until combined.
  6. In a separate bowl, beat the eggs until foamy.
  7. Mix both banana & egg mixture together.
  8. Add the dry ingredients to the batter by batch & beat on low to medium speed until smooth.
  9. Pour the batter into the pan & bake in the preheated oven for about 50-60 minutes, or until a skewer inserted in the middle comes out clean.
  10. Let it cool on a wire rack for 10 minutes before removing from the pan.
  11. Decorate the cake once the cakes has cooled down completely.

Related Posts:


Ashton's 1 Year-Old Cake Smash Photoshoot

0 comments:

Post a Comment

Thanks for stopping by. Lemme know what you think! Have an awesome day!

 

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