Tuesday, July 01, 2014

Marmite Chicken



This is one of my favorite dish when I dine at the local food stall, the tai-pai-tong! The savory & sweet side of it made you want to eat more rice as it goes really well with plain rice.

This is a very simple recipe, as you just have to place all the ingredients in a bag & get it marinated, cook all in the pan at one time without complicated instructions.


Marmite Chicken


Ingredients :
2 chicken thighs, cut to bite size
1 tablespoon Marmite
1 tablespoon oyster sauce
1 tablespoon maltose
2 tablespoons honey
1 tablespoon minced garlic
2 teaspoons sesame oil
1-2 teaspoons dark caramel soy sauce

Directions :
  1. Place all the ingredients in a zip-locked bag & marinate for at least 1 hour (the longer the better).
  2. Place all the chicken in a pan (without overlapping one another) & cook them on medium-low heat.
  3. Flipping occasionally to make sure they're not burnt.
  4. Let it caramelized until the sauce has thicken up.
  5. Serve while it is warm, it will turn to liquid if it's left cold.
 
 
 

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Thanks for stopping by. Lemme know what you think! Have an awesome day!

Tuesday, July 01, 2014

Marmite Chicken

Reactions: 


This is one of my favorite dish when I dine at the local food stall, the tai-pai-tong! The savory & sweet side of it made you want to eat more rice as it goes really well with plain rice.

This is a very simple recipe, as you just have to place all the ingredients in a bag & get it marinated, cook all in the pan at one time without complicated instructions.


Marmite Chicken


Ingredients :
2 chicken thighs, cut to bite size
1 tablespoon Marmite
1 tablespoon oyster sauce
1 tablespoon maltose
2 tablespoons honey
1 tablespoon minced garlic
2 teaspoons sesame oil
1-2 teaspoons dark caramel soy sauce

Directions :
  1. Place all the ingredients in a zip-locked bag & marinate for at least 1 hour (the longer the better).
  2. Place all the chicken in a pan (without overlapping one another) & cook them on medium-low heat.
  3. Flipping occasionally to make sure they're not burnt.
  4. Let it caramelized until the sauce has thicken up.
  5. Serve while it is warm, it will turn to liquid if it's left cold.
 
 
 

0 comments:

Post a Comment

Thanks for stopping by. Lemme know what you think! Have an awesome day!

 

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