Monday, March 09, 2015

Milo Bread ~ with Dark Chocolate Chips & Pecan Nuts


After baking the Hokkaido Bread, which didn't take too long to finish, I'm trying out a different mixture of bread using the same recipe, this Hokkaido bread recipe is so versatile basically you're freely to bake any kinda bread using it. 

This time, I baked it using Milo powder, as well as using dark chocolate chips & chopped pecan nuts, ooh, it's absolutely heaven!


Milo Bread ~ with Dar Chocolate Chips & Pecan Nuts


Ingredients :  
125gm milk (fresh/ full cream/ low fat/ your choice)
75gm whipped cream
1 egg
270gm high protein flour
30gm cake flour
40gm Milo powder
1 cup dark chocolate chips
1/2 cup pecan nuts
40gm sugar (brown/ castor), on the right
4gm salt, on the left
5gm instant yeas, dig a well in the middle

Directions :

  1. Place all the ingredients in the breadmaker according to the sequence stated above.
  2. Place the sugar on the right side while the salt on the left, for the yeast, please dig a well in the middle of the flour & place in it. 
  3. Settings: 
       (i) Bake mode : "Sweet"
      (ii) Loaf size : "Big"
     (iii) Crust : "Light OR Medium" (depending how dark & crispy 
            you would like it to be)

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Post a Comment

Thanks for stopping by. Lemme know what you think! Have an awesome day!

Monday, March 09, 2015

Milo Bread ~ with Dark Chocolate Chips & Pecan Nuts

Reactions: 

After baking the Hokkaido Bread, which didn't take too long to finish, I'm trying out a different mixture of bread using the same recipe, this Hokkaido bread recipe is so versatile basically you're freely to bake any kinda bread using it. 

This time, I baked it using Milo powder, as well as using dark chocolate chips & chopped pecan nuts, ooh, it's absolutely heaven!


Milo Bread ~ with Dar Chocolate Chips & Pecan Nuts


Ingredients :  
125gm milk (fresh/ full cream/ low fat/ your choice)
75gm whipped cream
1 egg
270gm high protein flour
30gm cake flour
40gm Milo powder
1 cup dark chocolate chips
1/2 cup pecan nuts
40gm sugar (brown/ castor), on the right
4gm salt, on the left
5gm instant yeas, dig a well in the middle

Directions :

  1. Place all the ingredients in the breadmaker according to the sequence stated above.
  2. Place the sugar on the right side while the salt on the left, for the yeast, please dig a well in the middle of the flour & place in it. 
  3. Settings: 
       (i) Bake mode : "Sweet"
      (ii) Loaf size : "Big"
     (iii) Crust : "Light OR Medium" (depending how dark & crispy 
            you would like it to be)

0 comments:

Post a Comment

Thanks for stopping by. Lemme know what you think! Have an awesome day!

 

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