Monday, April 06, 2015

Air-Fryer / Oven Baked Bacon Wrapped Chicken



I don't know if you could say no to bacon, I surely not! I simply just can't resist any food that is cooked with bacon, ya, it's just so sinful, sinfully yummy.

Tonight, I tried out another recipe for air-frying the whole chicken leg, again, it's another great success & we're all loving it.

Hope you'll like it as much as we do too. 
Bon Appetit!

Air-Fryer / Oven Baked Bacon Wrapped Chicken Whole Leg

 
Ingredients :  
2 chicken whole leg

Bacon
1 teaspoon garlic powder
1/2 teaspoon salt

1/2 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
Dash of pepper & chili powder

To garnish : some sliced/ chopped scallions 
Optional : chopped potatoes & vegetable

Directions :

  1. Combine all the seasoning as stated in a bowl, rub it on both sides of the chicken, make sure they're equally rubbed under the skin as well.
 - Method (1) - Air-Fryer -
  1. Pre-heat the air-fryer at 200C for 2 minutes.
  2. Place the bottom side of the chicken in the air-fryer & air-fry for 15 minutes. 
  3. Optional : you can place some chopped potatoes/ vegetables of your choice around the chicken to air-fry together. Lightly rub with a little bit of oil.
  4. Flip the chicken, & wrap the top of the chicken with bacon, continue to air-fry for another 15 minutes. 
  5. Garnish with sliced/ chopped scallions.
- Method (2) - Oven Baked -
  1. Preheat the oven at 200°C.
  2. Wrap the rubbed chicken legs with bacon.
  3. Place the chicken legs on the baking dish.
  4. Optional :  (1) you can place some chopped potatoes/ vegetables of your choice around the chicken to bake together. OR (2) place the chicken on an wire rack & place the potatoes/ carrots underneath so they can be cooked & seasoned from the oil dripped out of from the chicken.
  5. Bake in the preheated oven for 50-60 minutes.
  6. Garnish with sliced/ chopped scallions.



3 comments:

  1. I have read your post.
    Informative and interesting which we share with you so i think so it is very useful and knowledgeable. I would like to thank you for the efforts. I am tiring the same best work from me in the future as well.

    ReplyDelete
  2. That's great information. Thanks for sharing this blog. I did a search and found your blog and glowing review. It's been a big help! Thanx!

    ReplyDelete
  3. This dish are my very favourite food of all time. Yours look amazing! YUM! Thanks for sharing this tasty recipe! I cant wait to try it!

    ReplyDelete

Thanks for stopping by. Lemme know what you think! Have an awesome day!

Monday, April 06, 2015

Air-Fryer / Oven Baked Bacon Wrapped Chicken

Reactions: 


I don't know if you could say no to bacon, I surely not! I simply just can't resist any food that is cooked with bacon, ya, it's just so sinful, sinfully yummy.

Tonight, I tried out another recipe for air-frying the whole chicken leg, again, it's another great success & we're all loving it.

Hope you'll like it as much as we do too. 
Bon Appetit!

Air-Fryer / Oven Baked Bacon Wrapped Chicken Whole Leg

 
Ingredients :  
2 chicken whole leg

Bacon
1 teaspoon garlic powder
1/2 teaspoon salt

1/2 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
Dash of pepper & chili powder

To garnish : some sliced/ chopped scallions 
Optional : chopped potatoes & vegetable

Directions :

  1. Combine all the seasoning as stated in a bowl, rub it on both sides of the chicken, make sure they're equally rubbed under the skin as well.
 - Method (1) - Air-Fryer -
  1. Pre-heat the air-fryer at 200C for 2 minutes.
  2. Place the bottom side of the chicken in the air-fryer & air-fry for 15 minutes. 
  3. Optional : you can place some chopped potatoes/ vegetables of your choice around the chicken to air-fry together. Lightly rub with a little bit of oil.
  4. Flip the chicken, & wrap the top of the chicken with bacon, continue to air-fry for another 15 minutes. 
  5. Garnish with sliced/ chopped scallions.
- Method (2) - Oven Baked -
  1. Preheat the oven at 200°C.
  2. Wrap the rubbed chicken legs with bacon.
  3. Place the chicken legs on the baking dish.
  4. Optional :  (1) you can place some chopped potatoes/ vegetables of your choice around the chicken to bake together. OR (2) place the chicken on an wire rack & place the potatoes/ carrots underneath so they can be cooked & seasoned from the oil dripped out of from the chicken.
  5. Bake in the preheated oven for 50-60 minutes.
  6. Garnish with sliced/ chopped scallions.



3 comments:

Sara McConnell on 9/01/2015 6:50 am said...

I have read your post.
Informative and interesting which we share with you so i think so it is very useful and knowledgeable. I would like to thank you for the efforts. I am tiring the same best work from me in the future as well.

Emma Faith on 11/21/2015 8:28 am said...

That's great information. Thanks for sharing this blog. I did a search and found your blog and glowing review. It's been a big help! Thanx!

Anum Amad on 1/14/2016 11:30 am said...

This dish are my very favourite food of all time. Yours look amazing! YUM! Thanks for sharing this tasty recipe! I cant wait to try it!

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Thanks for stopping by. Lemme know what you think! Have an awesome day!

 

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