Thursday, August 18, 2016

Honey Oat Bread



 
Oh wow!! I really don't remember when did I write my last post!! I'm so glad I finally have time to write something about it now!!!

As shared on my Facebook page earlier, I miss using my breadmaker, I miss being able to smell the fragrant aroma of the freshly baked bread when I wake up in the morning. And so, I took out my breadmaker on the very same day & decided to bake something!!! I'm so glad I did!

I didn't get to take a picture of it! LOL

I woke up in the morning smelling that familiar fragrant aroma of the freshly baked bread! Hmmmm... it smells so gooood!!! I didn't manage to take a picture of it though, because my hubby & the kiddos were already enjoying them before I got my lazy butt off the bed! LOL! 

The loaf was gone within the same day!! I am so happy! The last thing I want was leftover. ;)

And so, I think I should definitely bake more after this!


It would taste better if it's a tad sweeter! :p



Honey Oat Bread

 
Ingredients :
100gm milk (fresh/ full cream/ low fat/ your choice)
2-3 tablespoons of honey diluted with 50ml of water
30gm whipped cream
1 egg
240gm high protein flour
80gm cake flour
1 cup rolled oat
35gm sugar (brown/ castor), on the right
5gm salt, on the left
5gm instant yeast, dig a well in the middle

Directions :
  1. Place all the ingredients in the breadmaker according to the sequence stated above.
  2. Place the sugar on the right side while the salt on the left, for the yeast, please dig a well in the middle of the flour & place in it. 
  3. Settings: 
       (i) Bake mode : "Sweet"
      (ii) Loaf size : "Big"
     (iii) Crust : "Light OR Medium" (depending on how dark & 
           crispy you would like it to be)








 








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Post a Comment

Thanks for stopping by. Lemme know what you think! Have an awesome day!

Thursday, August 18, 2016

Honey Oat Bread

Reactions: 


 
Oh wow!! I really don't remember when did I write my last post!! I'm so glad I finally have time to write something about it now!!!

As shared on my Facebook page earlier, I miss using my breadmaker, I miss being able to smell the fragrant aroma of the freshly baked bread when I wake up in the morning. And so, I took out my breadmaker on the very same day & decided to bake something!!! I'm so glad I did!

I didn't get to take a picture of it! LOL

I woke up in the morning smelling that familiar fragrant aroma of the freshly baked bread! Hmmmm... it smells so gooood!!! I didn't manage to take a picture of it though, because my hubby & the kiddos were already enjoying them before I got my lazy butt off the bed! LOL! 

The loaf was gone within the same day!! I am so happy! The last thing I want was leftover. ;)

And so, I think I should definitely bake more after this!


It would taste better if it's a tad sweeter! :p



Honey Oat Bread

 
Ingredients :
100gm milk (fresh/ full cream/ low fat/ your choice)
2-3 tablespoons of honey diluted with 50ml of water
30gm whipped cream
1 egg
240gm high protein flour
80gm cake flour
1 cup rolled oat
35gm sugar (brown/ castor), on the right
5gm salt, on the left
5gm instant yeast, dig a well in the middle

Directions :
  1. Place all the ingredients in the breadmaker according to the sequence stated above.
  2. Place the sugar on the right side while the salt on the left, for the yeast, please dig a well in the middle of the flour & place in it. 
  3. Settings: 
       (i) Bake mode : "Sweet"
      (ii) Loaf size : "Big"
     (iii) Crust : "Light OR Medium" (depending on how dark & 
           crispy you would like it to be)








 








0 comments:

Post a Comment

Thanks for stopping by. Lemme know what you think! Have an awesome day!

 

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