Sweet Potatoes Loaf

I think I am pretty productive lately, baking 1 loaf of bread after another! I truly enjoy the scent that filled the whole house every morning when I wake up!

My mom cooked some sweet potatoes tong sui over the weekend & we couldn't finish it, I packed it home & had in my mind that I was gonna bake a sweet potato loaf with it & I did! 

This is very yummy!!

Sweet Potatoes Loaf

 
Ingredients :

♥ 135ml milk (fresh/ full cream/ low fat/ your choice)
♥ 150gm mashed sweet potatoes

♥ 1 egg

♥ 360gm bread flour

♥ 50gm butter
♥ 50gm sugar (brown/ castor), on the right

♥ 1/2 teaspoon salt, on the left

♥ 1.5 teaspoon instant yeast, dig a well in the middle

Directions :

1. Place all the ingredients in the breadmaker according to the sequence stated above.
2. Place the sugar on the right side while the salt on the left, for the yeast, please dig a well in the middle of the flour & place in it. 
3. Settings: 

       (i) Bake mode : "Sweet"
      (ii) Loaf size : "Big"
     (iii) Crust : "Light OR Medium" (depending on how dark & 
           crispy you would like it to be)