I think I am pretty productive lately, baking 1 loaf of bread after another! I truly enjoy the scent that filled the whole house every morning when I wake up!
My mom cooked some sweet potatoes tong sui over the weekend & we couldn't finish it, I packed it home & had in my mind that I was gonna bake a sweet potato loaf with it & I did!
This is very yummy!!
Sweet Potatoes Loaf
Ingredients :
♥ 135ml milk (fresh/ full cream/ low fat/ your choice)
♥ 150gm mashed sweet potatoes
♥ 150gm mashed sweet potatoes
♥ 1 egg
♥ 360gm bread flour
♥ 50gm butter
♥ 50gm sugar (brown/ castor), on the right
♥ 50gm sugar (brown/ castor), on the right
♥ 1/2 teaspoon salt, on the left
♥ 1.5 teaspoon instant yeast, dig a well in the middle
Directions :
- Place all the ingredients in the breadmaker according to the sequence stated above.
- Place the sugar on the right side while the salt on the left, for the yeast, please dig a well in the middle of the flour & place in it.
- Settings:
(ii) Loaf size : "Big"
(iii) Crust : "Light OR Medium" (depending on how dark &
crispy you would like it to be)
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